Stuffed cream cheese jalapenos. Drizzled with avocado pure and Pico de Gallo
Marinated fresh water fish, cilantro, lime and jalapeno. Served with avocado and micro-greens.
Tender pork cracklings served with our salsa macha and roasted tomato sauce.
Your choice of: Chicken, vegetables, or ground beef.
The Mexican classic with our "Sabor".
Corn Kernel slowly cooked and served with mayonnaise, cotija cheese and chile piquin.
A new take on classic Rockerfeller oysters. Chorizo, asadero cheese and spinach.
Grilled lamb chops. Pasilla demi glazed and mint jam.
Mini bean stuffed sopes topped with your choice of cochinita pibil, chicken mole or poblano chile with corn and cream.
Your choice of Breaded Chicken Breast, Carne Asada or Panela Cheese
Bufalo bone-in wings. Served with homemade cilantro lime ranch and blue cheese dressing
Cageless Chicken. Flattened breaded chicken breast. Adobo potatoes
Boneless leg and thigh chicken in mole sauce.
Certified Black Angus skirt steak marinated & grilled with nopal and panela cheese.
Chicken or shredded beef. Green, red or mole sauce.
Grilled salmon served on a Cedar Plank. Jamaica glaze and mango pico de gallo
Slow cooked pork loin in axiote sauce Yucatan style.
Meat stuffed chile poblano with walnut sauce and pomegranate.
Homemade short ribs raviolis, pasilla demi cream sauce. On a spinach bead.
Deep fried Asadero cheese stuffed Poblano pepper wrapped in masa dough. Tricolor sauces
Your choice of Asada, shredded chicken or saute vegetables. Greean and Red sauces. Side of salad and Primavera rice
Soft in homemade corn tortillas. Your choice of Asada. shredded chicken or saute vegetables. Rice and beans
Bread pudding served with dulce de leche, vanilla ice cream and mazapan.
Delicious Jamaica, Horchata and Guava Creme Brulee
Made with Oaxacan Chocolate and served with Vanilla Ice Cream
Mexican Style Flan
Grilled romaine with our special Caesar dressing, croutons and parmesan chips.
Amaranth on Green spring mix. Cucumbers, tomatoes, bell peppers, jicama and caramelized pecans. Agave vinaigrette.
Ask your server about our daily selection.
Lunch and Dinner Tuesday to Friday. Brunch Saturday and Sunday, BOTANAS. Check our Dinner Menu for Soups, Salads, Entrees, and superb Desserts. Always served with fresh handmade Tortillas.
Sabor a Mi offers a wide selection of the Best Tequilas from Mexico. You can enjoy the best Reposado, Anejo and Extra Anejo.We recommend you to drink it the way Mexicans do: Sip it straight followed by a wedge of lime and salt, then chase it with our delicious house-prepared Sangrita.
Have a special occasion and don’t want to cook?
We will serve your event at your venue.
Have menus for all tastes and budgets.
Have your Celebration at Sabor a Mi. We serve A La Carte, or Pre-arranged Menu. We offer menus for all tastes and budgets.
Private Events: Just for you and your family on Sundays after 4 pm. We can set up the seating to your preference.
Sabor a Mi Grill Tequila & Botanas, was established by Elizabeth Hart and Martha Dovali who wanted to serve Mexican Food with the authentic flavor of the different regions of Mexico. Searching for a perfect name they decided to name the restaurant Sabor a MI after the title of a romantic bolero song.Sabor a Mi was internationally popularized by Trio Los Panchos, who collaborated on their rendition with Eydie Gormé in 1964.The translation of one verse is: A thousand years may pass, I don’t know if love exists in eternity, but there just as here, in your lips you’ll always have a taste of me. Liz and Martha liked the play on words that would mean someone would carry in their lips the taste of the food served at SABOR A MI.
Sabor a Mi, Grill Tequila & Botanas, is a well-appointed, nicely-decorated restaurant where the customers enjoy Fine Mexican Cuisine in a comfortable setting, while romantic bolero music plays in the background. Service is excellent, and the food and beverages are outstanding
Liz and Martha have traveled around the world enjoying the culinary delicacies of Mexico, North, Central and South America, Europe, Asia, the Mediterranean and Africa. Dining in many internationally known restaurants such as Pujol in Mexico City, Rosa Mexicano in San Francisco, Tulancingo del Valle in N.Y., Bouchon in LA, as well as in fondas, small town kitchens, corner stands and many other places, they have learned to appreciate excellence in food.
When Elizabeth was young she used to help at her grandmother’s Mexican restaurant in Cuernavaca, Mexico, where she learned the roots and real flavors of the Mexican Cuisine. Those experiences and the years spent working in hotels such as Sheraton, Marriott, Courtyard, Golf clubs, and other Restaurants, have given her the knowledge and the confidence to develop a menu based primarily in Mexican Cuisine prepared with ingredients and seasonings that have given Mexican Food international recognition.
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine. Ut enim ad minim veniam, quis nostrud exercitation ullamco. Quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Animi, id est laborum et dolorum fuga. Nam libero.Book Table
8976 E Foothill Blvd Suite B4
Rancho Cucamonga, CA 91730,
Thomas Winery Plaza